Banana Oat Donuts
Banana Oat Donuts are a simple and easy breakfast recipe that can be made with a handy mini donut maker or just baked in the oven. So delicious!
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
- 3 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 3 tsp baking powder
- 1 cup butter- melted & cooled to room temp (2 sticks)
- 3 over ripe bananas - mashed
- 1 cup milk
- 1/2 cup quick cook oats
- 2 eggs
Glaze & Topping
- 1 cup confectioners sugar
- 2 tbsp milk
- 1/4 cup oats
Preheat oven to 350 or mini-donut maker to ready.
Pour milk & oats into a small bowl & allow the oats to soak up milk at least 5-10 minutes.
In larger bowl add flour, sugar & baking powder - whisk to combine. Make a well in the center.
Whisk in eggs, then butter.
Add in your oats & milk- whisk until well combined & you have a smooth batter.
Spray donut pans with cooking spray or spray your donut wells in your maker.
Fill 3/4 full with batter.
Bake full size donuts 8-10 minutes mini donuts in maker for 6-7 minutes.
Remove & allow to cool on wire rack.
Repeat until all batter is baked.