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Banana Oat Donuts

Banana Oat Donuts are a simple and easy breakfast recipe that can be made with a handy mini donut maker or just baked in the oven. So delicious!
Course Breakfast
Cuisine American
Keyword banana, donut, oats
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 12

Ingredients

  • 1 cup milk
  • 1/2 cup quick cook oats
  • 3 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 3 tsp baking powder
  • 3 over ripe bananas - mashed
  • 1 cup butter- melted & cooled to room temp (2 sticks)
  • 2 eggs

Glaze & Topping

  • 1 cup confectioners sugar
  • 2 tbsp milk
  • 1/4 cup oats

Instructions

  • Preheat oven to 350 or mini-donut maker to ready.
  • Pour milk & oats into a small bowl & allow the oats to soak up milk at least 5-10 minutes.
  • In larger bowl add flour, sugar & baking powder - whisk to combine. Make a well in the center.
  • Whisk in the mashed bananas, eggs, then butter.
  • Add in your oats & milk- whisk until well combined & you have a smooth batter.
  • Spray donut pans with cooking spray or spray your donut wells in your maker.
  • Fill 3/4 full with batter.
  • Bake full size donuts 8-10 minutes mini donuts in maker for 6-7 minutes.
  • Remove & allow to cool on wire rack.
  • Repeat until all batter is baked.

Glaze & Topping

  • Whisk confectioners sugar and milk together and drizzle over the top of the semi-cooled donuts.
  • Sprinkle with oats before serving.