Strawberry Cheesecake Frozen Yogurt

Strawberry Cheesecake Frozen Yogurt


  • Half of 1 8 oz pkg cream cheese 4oz
  • 1 tsp vanilla
  • 2 tsp lemon juice
  • 1 32 oz container vanilla yogurt
  • 1 14 oz can sweetened condensed milk
  • 4 heaping tablespoons strawberry jam divided
  • 1 cup diced strawberries
  • Crushed graham crackers I used 2


  • In mixer combined cream cheese, vanilla & lemon juice with the whip attachment until somewhat combined.
  • Add in yogurt, sweetened condensed milk & 2 of the tablespoons of jam.
  • Whip until creamy.
  • Pour into ice cream maker & churn for 10 minutes.
  • Pour into airtight container, fold in your diced strawberries, remaining jam & graham crackers & freeze for 4-6 hours.
  • Top with additional strawberries & graham crackers when serving.
  • **Note: the first time I did this I churned for about 25 minutes. Unfortunately it got so thick that it actually broke my paddle on my ice cream maker & I had to order a replacement. So I decided to churn for 10 minutes & then let the freezer take care of firming it up. Worked much better.