Strawberry Cheesecake Frozen Yogurt
Strawberry Cheesecake Frozen Yogurt is an easy summer recipe packed full of delicious cheesecake & strawberry flavors. It will be your new favorite dessert.
Servings 8 servings
- 4 ounces cream cheese
- 1 tsp vanilla
- 2 tsp lemon juice
- 32 oz vanilla yogurt
- 14 oz sweetened condensed milk
- ⅓ cup strawberry jam divided
- 1 cup diced strawberries
- Crushed graham crackers I used 2 rectangles
Combine the cream cheese, vanilla & lemon juice in the mixer bowl and blend using the whip attachment until mostly combined.
Add in the yogurt, sweetened condensed milk & 2 tablespoons of jam. Whip until creamy.
Pour the mixture into the ice cream maker & churn for 10 minutes.
Pour into an airtight container. Fold in the diced strawberries, remaining jam & graham crackers. Freeze for 4-6 hours.
Top with additional strawberries & graham crackers when serving.
**Note: the first time I did this I churned for about 25 minutes. Unfortunately, it got so thick that it actually broke my paddle on my ice cream maker & I had to order a replacement. So I decided to churn for 10 minutes & then let the freezer take care of firming it up. Worked much better.
Update: If you don't have an ice cream maker, you can just move from the mixing process to pouring it into your freezer bowl. It will just be slightly less creamy.