In mixer combined cream cheese, vanilla & lemon juice with the whip attachment until somewhat combined.
Add in yogurt, sweetened condensed milk & 2 of the tablespoons of jam.
Whip until creamy.
Pour into ice cream maker & churn for 10 minutes.
Pour into airtight container, fold in your diced strawberries, remaining jam & graham crackers & freeze for 4-6 hours.
Top with additional strawberries & graham crackers when serving.
**Note: the first time I did this I churned for about 25 minutes. Unfortunately it got so thick that it actually broke my paddle on my ice cream maker & I had to order a replacement. So I decided to churn for 10 minutes & then let the freezer take care of firming it up. Worked much better.