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Strawberry Cheesecake Frozen Yogurt

Strawberry Cheesecake Frozen Yogurt

Strawberry Cheesecake Frozen Yogurt is an easy summer recipe packed full of delicious cheesecake & strawberry flavors. It will be your new favorite dessert.
Course Dessert
Cuisine American
Keyword cheesecake, frozen yogurt, strawberry
Prep Time 15 minutes
Chill 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings


  • 4 ounces cream cheese
  • 1 tsp vanilla
  • 2 tsp lemon juice
  • 32 oz vanilla yogurt
  • 14 oz sweetened condensed milk
  • cup strawberry jam divided
  • 1 cup diced strawberries
  • Crushed graham crackers I used 2 rectangles


  • Combine the cream cheese, vanilla & lemon juice in the mixer bowl and blend using the whip attachment until mostly combined.
  • Add in the yogurt, sweetened condensed milk & 2 tablespoons of jam. Whip until creamy.
  • Pour the mixture into the ice cream maker & churn for 10 minutes.
  • Pour into an airtight container. Fold in the diced strawberries, remaining jam & graham crackers. Freeze for 4-6 hours.
  • Top with additional strawberries & graham crackers when serving.


**Note: the first time I did this I churned for about 25 minutes. Unfortunately, it got so thick that it actually broke my paddle on my ice cream maker & I had to order a replacement. So I decided to churn for 10 minutes & then let the freezer take care of firming it up. Worked much better.
Update: If you don't have an ice cream maker, you can just move from the mixing process to pouring it into your freezer bowl. It will just be slightly less creamy.