Coat baking sheet or jelly roll pan with cooking spray. Set aside.

Combine water, granulated sugar & corn syrup in 2qt saucepan.

Bring to a boil stirring constantly.

Continue to boil until you reach 300 degrees- hard crack temp.

Remove from heat & quickly add in your food coloring & candy flavor. Stir.

Immediately pour into your prepared pan. Sprinkle with any decorations desired at this time.

Cool in refrigerator 30-60 minutes to harden.

Remove from refrigerator & press a fork into the candy to crack into pieces. (some of the thicker parts may need a little tap with a hammer)

Transfer to a bowl & add confectioners sugar. Toss to coat (this keeps it from sticking to itself)

Store in an airtight container.