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Banana Caramel Ice Box Cake

Ingredients

  • 1 pkg instant banana pudding
  • 1 cup cold milk
  • 4 oz cream cheese
  • 1 16 oz container whipped topping
  • 2 sleeves graham crackers
  • 4 ripe bananas
  • 1 cup homemade caramel sauce

Instructions

  • Prepare homemade caramel sauce & set aside to slightly cool to room temp.
  • Combine pudding mix & cold milk - whisk to thicken.
  • Add in 1/2 cup caramel & cream cheese- whisk to combine.
  • Fold in 1/2 of the whip topping.
  • Arrange graham crackers to cover bottom of 9x13 pan.
  • Top with 1/2 the pudding mixture.
  • Slice 1 banana & arrange pieces on top of pudding you just spread.
  • Repeat with layers again graham crackers, pudding mixture & another sliced banana.
  • Top with remaining whip topping & the remaining 2 bananas - sliced.
  • Sprinkle with remaining graham crackers - crumbled.
  • Cover & refrigerate for at least 4-5 hours to allow crackers to soften.
  • When serving you can do one layer- or like I did here- do 2 slices stacked & drizzle caramel sauce on top for more of a WOW factor.