Banana Caramel Ice Box Cake
This Banana Caramel Ice Box Cake is just like grandma used to make. No baking required for this delicious summer treat. This one is so easy.
Servings 10 pieces
Ingredients
- 1 box instant banana pudding 3.4 ounce
- 1 cup cold milk
- 1 cup caramel sauce
- 4 oz cream cheese softened
- 16 oz whipped topping softened
- 20 graham crackers retangles
- 4 ripe bananas
Instructions
- Combine the pudding mix & cold milk - whisk to thicken.
- Add in 1/2 cup of the caramel & cream cheese- whisk to combine.
- Fold in 1/2 of the whipped topping.
- Arrange some of the graham crackers to cover the bottom of 9x13 pan.
- Top with 1/2 the pudding mixture.
- Slice 1 banana & arrange the slices on top of the pudding.
- Repeat with layers again graham crackers, pudding mixture & another layer of sliced banana.
- Top with the remaining whipped topping & the remaining 2 bananas in slices.
- Crumble the remaining graham crackers and sprinkle on top.
- Cover & refrigerate for at least 4-5 hours to allow the graham crackers to soften.
- When serving you can do one layer- or like I did here- do 2 slices stacked & drizzle caramel sauce on top for more of a WOW factor.