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Double Berry Cheesecake Frozen Yogurt

Ingredients

  • 1- 32 oz container strawberry yogurt
  • 1- 8 oz pkg cream cheese - softened
  • 2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1- 14 oz can sweetened condensed milk
  • 1/2 cup raspberry marmalade
  • crunched graham crackers for topping

Instructions

  1. In mixer bowl, whip cream cheese until soft & fluffy.
  2. Add in yogurt, sweetened condensed milk, lemon juice, vanilla.
  3. Beat until well combined - scrape down bowl as needed.
  4. Add to ice cream maker & churn 20 minutes.
  5. Transfer to airtight container & fold in raspberry marmalade leaving ribbons of it through the mixture.
  6. Add crunched graham crackers- fold in just a little.
  7. Freeze approx 4-6 hours before serving.
  8. Top with additional graham crackers & frozen berries if desired.