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Baked Churro Donuts

Baked Churro Donuts



  • 3 C all-purpose flour
  • 1 C granulated sugar
  • 3 tsp baking powder
  • 2 sticks butter-melted cooled
  • 1-1/2 C Milk
  • 2 eggs
  • 1 tbsp cinnamon


  • 1/2 C granulated sugar
  • 1/2 C brown Sugar
  • 1 tbsp cinnamon


  • Add all ingredients for the coating into a bowl & whisk to combine.
  • Pout into paper bag- set aside
  • Preheat donut maker or if using traditional donut tins- preheat oven to 350.
  • Next add flour, sugar & baking powder to large bowl. Mix & create a well in the center.
  • Pour in milk- mix until almost all combined.
  • Add eggs- stir in well.
  • Add butter- mix until well combined.
  • Fold in cinnamon.
  • Spray donut maker wells or donut pans with cooking spray
  • Add a portion of batter to pastry bag & pipe in to donut maker wells or spoon into donut pans.
  • Bake 6 minutes in donut maker or 10-12 in oven.
  • Remove & immediately put in prepared paper sack. Crimp down tightly to hold in heat & shake to coat with the sugar mix. I then let them stay in the closed bag while I refilled my donut maker for the next batch.
  • Then remove & allow to cool on wire rack.
  • Store in airtight container. I keep mine refrigerated & then warm for about 20-30 seconds in the microwave before serving.