Baked Churro Donuts
Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!
Servings 24 mini donuts
Ingredients
Coating
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tbsp cinnamon
Donuts
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 3 tsp baking powder
- 1½ cups milk
- 2 eggs
- 1 cup butter melted & cooled
- 1 tbsp cinnamon
Instructions
Coating
- Combine granulated sugar, brown sugar and cinnamon in a small bowl & whisk to combine.
- Pour the mixture into a paper bag- set aside.
Donuts
- Preheat donut maker or if using traditional donut tins- preheat oven to 350.
- Add flour, sugar & baking powder to a large bowl. Mix & then create a well in the center.
- Pour in the milk and mix until almost all combined. Then add the eggs, mixing well.
- Add the melted and cooled butter- mix until well combined.
- Fold in the cinnamon.
- Spray the donut maker wells or donut pans with cooking spray.
- Add a portion of batter to a pastry bag & pipe the batter into the donut maker wells or into the donut pans.
- Cook in the maker for 6 minutes or 10-12 in the oven.
- Remove & immediately put the hot donuts in the prepared paper sack. Crimp down tightly to hold in heat & shake around to coat the donuts with the sugar mix. You can leave them in the closed bag while refilling the donut maker for the next batch.
- Remove the coated donuts & let them cool on a wire rack.
- Store in airtight container. I keep mine refrigerated & then warm for about 20-30 seconds in the microwave before serving.