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Blueberry Pie Frozen Yogurt

Ingredients

  • 1 container 16 oz low fat vanilla yogurt
  • 2 tsp vanilla extract
  • 1 pkt low fat french vanilla pudding mix
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup low fat milk
  • 1/4 cup blueberry syrup
  • 1/2 sleeve graham crackers- crumbled

Instructions

  • Combine all ingredients except syrup & graham crackers in mixing bowl & beat until well combined.
  • Transfer to ice cream maker & churn for 15 minutes.
  • Transfer to air tight container & fold in graham crackers & syrup- not mixing too much
  • Cover & freeze at least 4 hours to firm up.