Preheat oven to 350 degrees
Spray muffin tin with cooking spray or add liners
In a large bowl combine pancake mix, milk, eggs & maple syrup & whisk until well combined
Add 1/2 the blueberries & 1/2 the white chocolate chips & fold in
Spoon into your muffin tins filling each well 2/3 full
Top with remaining blueberries & white chocolate chips
Bake 15-19 minutes or until they spring back when touched in the center - or you can do the toothpick test
Allow to cool on wire rack for several minutes before serving