Go Back
Print

Blackberry Marmalade Pretzel Blondies

Ingredients

  • 1/2 cup salted butter- melted
  • 1 large egg
  • 1 cup light brown sugar- packed
  • 1 tbsp vanilla
  • 1 cup all-purpose flour
  • 2 cups pretzels- loosely crushed & packed
  • 3 ounces marmalade

Instructions

  • Preheat oven to 350 degrees.
  • Line 8x8 pan with foil & spray with cooking spray. Set aside.
  • Microwave butter in 30 second increments to melt. Set aside for about 5 minutes to let cool to room temp.
  • Once cooled a bit- add your egg, brown sugar & vanilla. Whisk to combine.
  • Add flour & stir until just combined. Do not over mix.
  • Fold in crushed pretzels.
  • Transfer to prepared pan- press down into corners & smooth out.
  • Drizzle your marmalade over the top in whatever design you like.
  • Bake 28-33 minutes- until center is set. Until toothpick test is mostly clean.
  • Don't ever bake- will firm as it cools.
  • Cool in pan at least 30 minutes. Store in air tight container for up to 1 week if they are not gone before then.