This Pineapple Upside-Down Cake is light & moist cake topped with chunks of pineapple, a thick caramelized sugar layer & whipped cream. So easy & delicious.
Butter or grease well a 9" round cake pan.
In a small saucepan, combine 4 tbsp butter & the 1/2 cup brown sugar.
Bring to a simmer- stirring constantly until mixture is slightly darkened & thick.
Pour into prepared pan & spread out.
Add pineapple in a single layer in the pan.