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sugar cookies recipe
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Sugar Cookies

Ingredients

  • Cookies:
  • 3 1/2 cups Sifted All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 1/2 cups Sugar
  • 2 Eggs
  • 2 sticks 1 cup Butter
  • 2 tsp Vanilla Extract
  • 1/4 cup Sugar to coat
  • Icing:
  • 1 cup Confectioners Sugar or more to get a thicker consistency
  • 1 1/2 tbsp Water
  • 3-4 drops Food Coloring
  • Colored Sprinkles Sanding Sugar- optional

Instructions

  • Cookies:
  • In a bowl, stir together flour & baking powder. Set aside.
  • In mixer bowl, beat together butter & sugar until fluffy.
  • Beat in eggs & vanilla.
  • Stir in flour mixture, a third at a time to make stiff dough.
  • Preheat oven to 350 degrees
  • Scoop a ball of dough, roll into a ball & roll in sugar to coat.
  • Bake on non-stick cookie sheet for 8 minutes
  • Cool completely on pan before transferring to a wire rack
  • Icing:
  • In a small bowl, mix sugar & water to form a thick, smooth icing. Adding more sugar as needed.
  • Stir in food coloring to desired shade.
  • Transfer to piping bag & decorate as desired.
  • Let dry completely before stacking