Reuben Casserole

A mouthwatering twist on the classic Reuben sandwich. This Reuben Casserole has layers of corned beef, sauerkraut, Swiss cheese, and zesty Russian dressing.

Course Main Course

Cuisine American, Irish

Keyword casserole, corned beef, reuben

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 624kcal

Ingredients

Assemble

1 loaf rye bread sliced
1 pound corned beef diced
14 ounces sauerkraut drained and rinsed (1 can)
2 cups Swiss cheese shredded

Sauce

1 cup Russian dressing
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon caraway seeds optional

Instructions

Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a medium bowl, make the sauce by mixing together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds (if using.) Set aside.
Place half of the sliced rye bread in the prepared baking dish, followed by a layer of half the corned beef, sauerkraut, Swiss cheese, and half of the dressing mixture.
Repeat the layers with the remaining ingredients, finishing with a generous sprinkle of Swiss cheese on top.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Allow the casserole to cool for a few minutes before serving. Slice and enjoy the delectable combination of Reuben flavors in every bite.

Nutrition