Oreo Icebox Cake

This Oreo Icebox Cake is the perfect no-bake summer treat for all your parties and get-togethers. So creamy and packed full of Oreo-flavor.

Course Dessert

Cuisine American

Keyword cake, icebox, no-bake, oreo

Prep Time 15

Chill 4

Total Time 4 15

Servings

Calories 864kcal

Ingredients

25.5 ounces Oreo cookies 1 package
8 ounces cream cheese room temperature
1 teaspoon vanilla extract
4 cups heavy cream
¾ cup confectioner’s sugar
½ cup Oreo cookies crushed - divided
8 ounces whipped topping thawed

Instructions

In a 9x13 casserole dish, place a layer of Oreo cookies.
In a large bowl, beat the cream cheese and vanilla until smooth.
Add the confectioner’s sugar and heavy cream, beating until soft peaks form.
Reserve 2 tablespoons of the Oreo crumbs. Fold the remaining crumbs into the creamy mixture.
Drop about ⅓ of the cream mixture over the cookie layer and spread it into an even layer.
Repeat the layers twice.
Spread the top with the whipped topping.
Sprinkle the remaining crushed cookies over the top.
Cover the dessert and refrigerate for at least 4 hours or overnight before serving.

Notes

You should get about 20 cookies in the first two layers with less in the final top layer. Or you can spread them out more and get about 16-17 per layer with more gaps in between.

Nutrition