Go Back
–+ servings
Smoked Salt
Print

Smoked Salt

This Smoked Salt recipe is an easy recipe for the Traeger. Not only is it a great addition to all your recipes, but makes an awesome gift too!
Course seasoning
Cuisine American, BBQ
Keyword salt, smoked
Prep Time 1 minute
Cook Time 4 hours
Preheat 10 minutes
Total Time 4 hours 11 minutes
Servings 1 pound

Equipment

  • electric smoker grill

Ingredients

  • 1 pound coarse sea salt

Instructions

  • Preheat the smoker to 180 degrees. If you have a super-smoke setting, you can turn that on too.
  • Place the salt on a rimmed baking sheet or disposable baking pan. Spread it out into a thin, even layer.
  • Place the salt on the smoker and close the lid.
  • Smoke for at least 3-4 hours - be sure to stir the salt every 30 minutes.
  • Remove from the heat and allow it to come to room temperature before transferring to jars for storage.

Nutrition

Serving: 1g | Sodium: 175803mg | Potassium: 36mg | Calcium: 109mg | Iron: 2mg