Chocolate Cream Pie has a rich chocolate cookie crust and a creamy, chocolatey filling topped with whipped cream, and chocolate curls. It's the perfect indulgence for any occasion.
Course Dessert
Cuisine American
Keyword chocolate, cream, oreo, pie
Prep Time 30 minutesminutes
Chill 4 hourshours
Total Time 4 hourshours30 minutesminutes
Servings 8
Calories 494kcal
Ingredients
Chocolate Cookie Crust
24Oreo cookies
4tbspbutterUnsalted, Melted
Filling
8ouncescream cheesesoftened
½cupgranulated sugar
⅓cupcocoa powder
⅓cupmilk
1teaspoonvanilla extract
Whipped Cream Topping
1cupheavy cream
2tablespoonsgranulated sugar
Shaved chocolate for garnish
Instructions
Chocolate Cookie Crust
Place the cookies in a food processor and process until they reach the consistency of fine crumbs.
Transfer the cookie crumbs to a large mixing bowl.
Pour the melted butter into the crumbs and work it together until the crumbs are moist and the mixture is crumbly.
Spread the mixture into a pie pan, press into a flat, even layer and refrigerate for at least 30 minutes to set before adding the filling.
Filling
Beat the cream cheese, sugar, cocoa powder, milk, and vanilla extract in a medium bowl with an electric mixer until fluffy.
Spread the mixture into the prepared and chilled chocolate cookie crust.
Chill in the refrigerator while you make the whipped cream topping.
Whipped Cream Topping
Beat the heavy cream with the sugar in a large mixing bowl until soft peaks form.
Spread the whipped cream over the top of the creamy chocolate filling.
Top with shaved chocolate to garnish.
Chill for several hours for the pie to set before serving.