Chicken Fajita Casserole
This easy chicken fajita casserole recipe is a simple one-dish meal that the entire family will want to devour. A delicious weeknight meal.
Servings 6
Calories 612kcal
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup sour cream
- 1 ½ tablespoons fajita seasoning mix
- 4 cups chicken breast - cooked and diced
- 1 cup white rice instant - uncooked
- 1 green bell pepper seeded and diced
- 1 red bell pepper seeded and diced
- 1 onion diced
- 2 cups cheddar cheese shredded fiesta blend - divided
Additional sour cream, diced tomatoes, diced avocado, and freshly chopped cilantro as garnish
Instructions
- Preheat the oven to 350°.
- Prepare a 9 x 13 baking dish with nonstick cooking spray.
- In a large bowl, mix the cream cheese, sour cream, and fajita seasoning until well blended.
- Add the chicken, rice, bell peppers, onions, and 1 cup of cheese to the cream cheese mixture, stir to combine.
- Transfer the ingredients to the prepared casserole dish.
- Cover with aluminum foil.
- Bake, covered, for 50 minutes.
- Remove the foil and sprinkle with the remaining cheese.
- Return to the oven and bake, uncovered, for 10 additional minutes.
Nutrition
Serving: 1g | Calories: 612kcal | Carbohydrates: 35g | Protein: 36g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 162mg | Sodium: 605mg | Potassium: 636mg | Fiber: 1g | Sugar: 5g | Vitamin C: 44mg | Calcium: 363mg | Iron: 1mg | Net Carbohydrates: 32g