Churro Cheesecake Bars
These delicious churro cheesecake bars combine sweet cheesecake with a flaky crust for the perfect combination of flavors and textures.
Servings 12 bars
Calories 356kcal
Ingredients
Cheesecake Filling
- 16 oz cream cheese softened
- ¾ cup granulated sugar
- 1 egg large – room temperature
- 2 teaspoons vanilla
Dough
- 2 cans Pillsbury Crescent Dinner Rolls
Cinnamon/Sugar Mixture - Topping
- ½ cup granulated sugar
- 2 tbsp cinnamon
Instructions
- Preheat the oven to 350 degrees.
Cheesecake Filling
- In a large bowl, beat the cream cheese until creamy.
- Mix in the sugar and beat until smooth.
- Add the egg and vanilla, blend until fully incorporated.
Cinnamon/Sugar Mixture
- Combine the sugar and cinnamon in a small bowl. Stir. Set aside.
Assemble
- Spray a 9x13 baking dish lightly with non-stick cooking spray.
- Sprinkle half of the cinnamon sugar mixture on the bottom of the dish.
- Roll out one layer of the dough, and place it into the prepared dish.
- Crimp all the seams together.
- Top with the cream cheese filling, spreading it into an even layer.
- Add the second sheet of the dough on top, lightly pinching together all seams.
- Sprinkle with the remaining cinnamon sugar mixture.
- Bake for 30-35 mins or until golden brown.
Notes
You can use a rolling pin to roll the seams together if you’d like. OR you can use the seams as a guide to cut even portions.
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 40g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 404mg | Potassium: 62mg | Fiber: 1g | Sugar: 26g | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.2mg | Net Carbohydrates: 23g