Smoked Salmon Dip

This easy smoked salmon dip recipe has a creamy mayo and cream cheese base, and is mixed with dill, capers, fresh lemon juice, and delicious, smoky salmon.

Course Appetizer, Snack

Cuisine American

Keyword cream cheese, dip, salmon, smoked

Prep Time 5

Servings

Calories 240kcal

Equipment

Food Processor

Ingredients

8 oz cream cheese
4 oz smoked salmon
½ lemon juiced
¼ cup mayonnaise
¼ cup sour cream
2 tbsp dill
1 tbsp capers

salt, to taste

black pepper, to taste

Instructions

In a food processor, combine the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined and creamy.
Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper.
Process until just combined, yet mostly creamy. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
Serve with toast or crostini.

Nutrition