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The Best Loaded Baked Potato Dip
The Best Loaded Baked Potato Dip recipe that combines sharp cheddar cheese, crispy bacon, and creamy sour cream to make a creamy, dip.
Course Appetizer, Snack
Cuisine American
Keyword baked, dip, loaded, potato
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 10
Calories 257kcal
- 2 cups sour cream
- 2 cups cheddar cheese shredded
- 8 slices bacon cooked until crisp and crumbled
- ¼ cup chives minced - fresh
- 2 teaspoons hot sauce
- ½ teaspoon garlic powder optional
salt and black pepper - optional
cooked waffle fries - for serving
In a large bowl, stir together the sour cream, cheddar cheese, bacon, chives, hot sauce, and seasonings. Stir until fully incorporated.
Refrigerate until 10 minutes prior to serving. The dip is best if left at room temperature just prior to serving.
Serve the dip with waffle fries, sturdy potato chips, or any other favorite dippers.
Serving: 1g | Calories: 257kcal | Carbohydrates: 3g | Protein: 9g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 309mg | Potassium: 115mg | Fiber: 0.04g | Sugar: 2g | Vitamin C: 1mg | Calcium: 208mg | Iron: 0.2mg | Net Carbohydrates: 3g