Easter Bark

Looking for a delicious and easy Easter treat? Try our Easter Bark made with dark and white chocolate, colorful M&M's, and sprinkles! This dessert is sure to be a hit with both kids and adults.

Course Dessert

Cuisine American

Keyword chocolate, chocolate bark, dark chocolate, M&M's, sprinkles, white chocolate

Prep Time 20

Chill 1

Total Time 1 20

Servings

Calories 231kcal

Ingredients

1 cup white chocolate chips good quality - pistoles, or chopped bar
1 cup dark chocolate chips good quality - pistoles, or chopped bar
¾ cup M&Ms Easter Spring Pastel colors - a mixture of crushed and whole
1 tbsp sprinkles

Instructions

Melt the dark chocolate in a double boiler or the microwave until most chocolate is melted except for a few remaining pieces. Remove from the heat and continue to stir until melted.
For the microwave method, stop and stir the chocolate every 20 seconds until it is almost entirely melted except for a few remaining chocolate pieces. Continue to stir until fully melted.
Using a spatula, spread the dark chocolate to ¼ inch thick on a parchment-lined baking sheet. Allow to cool until the surface is no longer wet.
While the dark chocolate is setting, melt the white chocolate. Spread the white chocolate in an even layer on top of the dark.
Immediately sprinkle the top of the white chocolate with the M&Ms and the sprinkles. Use the back of a spoon to gently press the candies into the white chocolate.
Allow the bark to cool at room temperature until set, about 1 - 2 hours.
Break the bark into pieces and enjoy!

Notes

Use quality chocolate such as Ghirardelli, Callebaut Chocolate, Lindt, or Cacao Berry.

Store in an airtight container for up to 3 weeks.

Nutrition