Chili Seasoning
Make an anazing chili recipe that’s bursting with flavor when you use this homemade chili seasoning. A combination of spices most popularly used in most chili recipes, that are oftentimes already in your pantry!
Servings 6
Calories 18kcal
Ingredients
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon table salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a small dish or jar and mix well.
- Use immediately or store in a sealed container for up to a year.
Notes
Tips:
If you want a bigger kick added to your seasoning, include ½ teaspoon crushed red pepper to your mix.
Want a sweeter touch? Add a teaspoon of granulated sugar.
Want a stronger or bolder flavor? Add an extra tablespoon of chili powder.
You’ll want to taste this and adjust the seasonings to your preferences. Everyone likes it just a little differently, so start from here and if you like it, awesome, if not, tweak it just how you like it.
Be sure to smash up any clumps in your seasoning so it’s nice and smooth.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 455mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.4g | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1mg | Net Carbohydrates: 1g