Buffalo Chicken Sliders

Gather all the buffalo chicken lovers. These Buffalo Chicken Sliders are an easy appetizer or quick meal that's made in one pan which makes preparation and cooking easy. Great for parties, game day and so much more.

Course Appetizer, Snack

Cuisine American

Keyword buffalo, chicken, sliders

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 309kcal

Ingredients

3 cups cooked chicken pulled/shredded like rotisserie
½ cup buffalo sauce
½ cup ranch dressing plus more for serving if you desire
12 dinner rolls or Hawaiian rolls
2 cups mozzarella cheese grated
3 tablespoons butter unsalted - melted
1 teaspoon dried parsley flakes
½ teaspoon garlic powder

Serving

Blue cheese crumbles
Hot sauce
Buffalo sauce

Instructions

Preheat the oven to 350 degrees F.
Line a 13x9 baking dish with foil and lightly spray it with cooking spray. Set aside.
In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing until the chicken is coated with the sauce.
Using a long, serrated knife slice the rolls in half, lengthwise.
Place the bottom side of the rolls in the prepared pan.
Add about 1 cup of the mozzarella cheese to the top of rolls in the pan.
Add the chicken mixture on top of the cheese.
Top with the remaining cheese.
Place the top half of the rolls on top.
Melt the butter in a small microwave safe-bowl or measuring cup.
Stir in the parsley flakes and garlic powder.
Brush rolls with the butter mixture.
Cover the pan with aluminum foil and bake for 20-25 minutes or until the cheese is melted and the chicken is heated through.
Remove the foil and continue baking for 4-5 minutes or until rolls are golden brown.
Serve immediately with any toppings of your choice.
Store any leftovers in the refrigerator.

Nutrition