Oven Beef Brisket
This oven beef brisket yields the most delicious smoky beef even without a smoker. It's perfect for parties and casual weeknight meals.
Servings 8
Calories 449kcal
Ingredients
- 5 pounds beef brisket
- 2 teaspoons kosher salt
- 2 teaspoons cracked black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon onion powder
- 1 tablespoon liquid smoke
Instructions
- Trim the brisket of excess fat and remove any silverskin.
- Generously season all sides of the brisket with kosher salt and cracked black pepper.
- Place the brisket fat side down in a 13x9 baking dish.
- In a small bowl whisk together the Worcestershire sauce, soy sauce, onion powder, and liquid smoke.
- Pour the mixture over the brisket, flip the brisket over to the fat side up, cover with foil and place it in refrigerator for 8 hours or overnight.
- Remove the brisket from the refrigerator 1-2 hours before cooking to allow it to come to room temperature.
- Preheat the oven to 300 degrees F.
- Bake the brisket uncovered for 1 hour. Remove it from the oven and carefully wrap it in butcher paper. Reduce the oven temperature to 250 degrees F and cook for an additional 3 hours or until the internal temperature reaches 200-205 degrees F.
- Remove it from the oven and allow it to rest for 30 minutes.
- Cut the brisket across the grain of the meat and serve immediately.
- Store the leftovers in the refrigerator for up to 4 days.
Nutrition
Serving: 1g | Calories: 449kcal | Carbohydrates: 2g | Protein: 59g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 176mg | Sodium: 1117mg | Potassium: 993mg | Fiber: 0.3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 25mg | Iron: 6mg | Net Carbohydrates: 2g