Fourth of July Chocolate Chip Skillet Cookie
Patriotic Chocolate Chip Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with patriotic M&M’s.
– 1 cup butter – room temperature
– 1 cup packed light brown sugar
– ½ cup granulated sugar
– 2 large eggs room temperature
– 2 tbsp milk or coffee creamer
– 2 tsp vanilla extract
– 2½ cups all-purpose flour spooned & leveled- not scooped
– 1 tsp cornstarch
– 1 tsp baking soda
– ½ teaspoon salt
– 1 cup white chocolate chips
– 1 bag M&M’S Patriotic colors
Preheat the oven to 350 and lightly grease an oven-safe, 8" cast iron skillet. (you must use an oven-safe skillet)
Make the cookie dough as you normally would by creaming the sugars, adding the liquids, and then the drys. Fold in the M&M's and chocolate chips.
Bake for 27-30 minutes or until browned on the sides and lightly brown on top. It is normal for it to be just a little a bit gooey in the center. It will firm up as it cools.
Allow the cookie to cool slightly in the pan on a wire rack before serving with a scoop of ice cream or whipped cream on top.
For more tips for making these yummy Pizookie for the Fourth of July, swipe up!
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