Fourth of July Chocolate Chip Skillet Cookie


Patriotic Chocolate Chip Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with patriotic M&M’s.


– 1 cup butter – room temperature – 1 cup packed light brown sugar – ½ cup granulated sugar – 2 large eggs room temperature – 2 tbsp milk or coffee creamer continued...


– 2 tsp vanilla extract – 2½ cups all-purpose flour spooned & leveled- not scooped – 1 tsp cornstarch – 1 tsp baking soda – ½ teaspoon salt – 1 cup white chocolate chips – 1 bag M&M’S Patriotic colors


Preheat the oven to 350 and lightly grease an oven-safe, 8" cast iron skillet. (you must use an oven-safe skillet)


Make the cookie dough as you normally would by creaming the sugars, adding the liquids, and then the drys. Fold in the M&M's and chocolate chips.


Bake for 27-30 minutes or until browned on the sides and lightly brown on top. It is normal for it to be just a little a bit gooey in the center. It will firm up as it cools.


Allow the cookie to cool slightly in the pan on a wire rack before serving with a scoop of ice cream or whipped cream on top.

For more tips for making these yummy Pizookie for the Fourth of July, swipe up!