Fast Crema Con Fresas



Strawberries Sour Cream Condensed Milk Mexican Crema Vanilla Extract


Gently rinse the strawberries under cool running water. Pat them dry with paper towels to prevent them from getting watery. Remove stems and cut into slices.


Mix the sour cream, sweet condensed milk, Mexican crema, and vanilla extract in a bowl.


Create a few layers of cream + strawberries in small clear cups. Refrigerate the assembled dessert for at least 30 minutes before serving to allow the flavors to meld and the cream to chill.

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