Instant Pot Carnitas

Recipe

kleinworthco.com

ingredients

Pork Shoulder Beef Broth Orange Juice Garlic Oregano Coriander Cumin Liquid Smoke

#1

Season and seer the pork in the Instant Pot by placing it along with the salt and pepper in the insert and then turning on the sautee function. 

#2

Then add the orange juice, broth, garlic, oregano, coriander, cumin, and liquid smoke. Turn off the sautee function.

#3

Cover, set the valve to sealing, and cook on manual high pressure for 40 minutes. Once done, allow for a natural release.

#4

Carefully transfer the pork to a casserole dish or baking pan using a slotted spoon. Shred the pork with two forks. To keep the meat from drying out, pour about ½ cup of the cooking liquid over the meat.

#5

Preheat the oven to broil. When the oven is ready, place the baking pan in the oven and broil for 4 to 6 minutes or until the edges of the pork are crispy.

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