Carefully transfer the pork to a casserole dish or baking pan using a slotted spoon. Shred the pork with two forks. To keep the meat from drying out, pour about ½ cup of the cooking liquid over the meat.
Preheat the oven to broil. When the oven is ready, place the baking pan in the oven and broil for 4 to 6 minutes or until the edges of the pork are crispy.