Easy Dark Chocolate Halloween Bark



This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations. It comes together in ten minutes and has a thirty minute set time.


– ¾ cup dark chocolate chips – ¾ cup white chocolate melting wafers – ¾ cup orange chocolate melting wafers – Sprinkles to decorate – Candy eyes to decorate – Candy corn to decorate – Reese's Pieces to decorate


Melt chocolate and pour onto a prepared baking sheet. Spread it out until it is about 1/4'' thick.


Add any and all candies to the chocolate while it is wet and work quickly! This is when you could melt some white chocolate and make the ghosts.


Transfer the chocolate bark to the freezer and allow it to set for at least 30 minutes.


While the chocolate bark is still frozen, break it into large pieces with your hands or a knife.


Store in an airtight container in the refrigerator for up to 2 days.

For more details on how to make this Halloween Bark recipe, swipe up!