Easy Chai Tea Cookies



Chai Tea Cookies are the perfect fall dessert. Loaded with warm, comforting, spice flavors that pair perfectly with your coffee or tea. These are a fabulous fall cookie recipe to make!


– 1 cup butter at room temperature – ¾ cup granulated sugar – ½ cup brown sugar – 2 eggs at room temperature – 1 tsp vanilla extract – 2 ½ cups all-purpose flour – ¾ tsp baking soda – ½ tsp salt – 2 tsp ground cinnamon – 1 tsp ground ginger – ¼ tsp ground cardamon – ¼ tsp all-spice – ¼ tsp ground cloves


Combine the wet + sugars in one bowl and the dry in another bowl before combining both mixtures.


Cover the bowl in and let it chill in the fridge for at least 2 hours. The chilling process is key to the flavor and chewiness of the cookies.


Preheat oven to 350 and bake the cookies for 10-12 minutes or until the edges are set and lightly golden.


If decorating the cookies with chocolate, melt the chocolate in the microwave in 60-second batches until fully melted.

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