3 Hour Braised Beef
Recipe
kleinworthco.com
Full Recipe
ingredients
Beef Chuck Roast
Vegetable Oil
Onion
Garlic
Carrots
Celery
Red Wine
Beef Broth
Tomato Paste
Worcestershire
Bay Leaves
Dried Thyme
Detailed Ingredients
#1
Season beef with salt and pepper. In a large dutch oven, heat up the oil and brown beef on all sides. Remove from pot and set aside.
Detailed Instructions
#2
In the same pot, add the vegetables and saute for about 5 minutes. Follow that up by pouring in the liquids + beef and bring to a simmer.
Detailed Instructions
#3
Cover pot and transfer to a preheated oven at 325 degrees F. Braise for about 2.5 to 3 hours. Discard bay leaves when done and enjoy!
Detailed Instructions
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