Classic Limoncello Tiramisu

Recipe

kleinworthco.com

ingredients

Water Sugar Limoncello Lemon Juice Ladyfingers Mascarpone Lemon Curd Whipping Cream

#1

Make the syrup by melting together the sugar and water in a small sauce pan. Bring to a boil over medium heat and then add in the limoncello and lemon juice. Set aside to cool.

#2

Mix together the mascarpone and lemon curd. Add limoncello and lemon juice. Set aside and whip whipped cream in another bowl. Fold the whipped cream into the mascarpone mixture.

#3

Dip ladyfingers in the syrup mixture and place in a 9x13 baking dish. Do a full layer of these. Spread filling on top. Repeat layers until all is used. Cover with plastic wrap and chill for 4+ hours.

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