3 Ingredient 30 Minute Soft Pretzels




Self Rising Flour Greek Yogurt Egg Coarse Salt


Preheat oven to 400. Combine flour + greek yogurt.


Transfer to floured surface and roll out into 8-10'' disc. Cut into 8 pieces and roll each into a 14'' long log. Twist into pretzel shape.


Whisk egg and brush the tops of the pretzels. Sprinkle on salt. Bake for 20 minutes (until golden brown).

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