25 Minute Garlic Parmesan Chicken Thighs
Garlic parmesan chicken thighs are super easy to make and oh so tasty! They come together fast in 25 minutes or less and are packed full of juicy flavor. Here is how to make them!
Red Pepper Falkes
Savor the simplicity of juicy chicken paired with rich garlic parmesan cream sauce making Instant Pot Garlic Parmesan Chicken a gourmet meal.
Heat the Instant Pot using the Saute-Normal function. Add the olive oil and butter. Pat the chicken thighs dry with a paper towel and season them lightly with salt and pepper.
When the butter has melted, add the chicken thighs, skin side down, and let them cook for 2-3 minutes, or until the chicken has started to turn golden brown. Flip and cook another 2-3 minutes. Turn off IP.
Add the trivet to the bottom and place the chicken thighs, skin side up, on the trivet. Try not to overlap them too much. Pour in the water or chicken stock.
Set the Instant Pot to the Manual Pressure Cook-Normal-High Pressure for 10 minutes. Make sure the pressure valve is in the “sealing” position.
When the Instant Pot has finished cooking, manually release the pressure by switching the valve to the “venting” position. Be careful– the vent will steam and may splatter!
Swipe up for the sauce recipe!
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