20 Minute Spicy Glazed Meatballs
Place all ingredients in a large saucepan or shallow stockpot. (I used my cast iron dutch oven)
Bring to medium-high heat. Let cook for 2-4 min. Once the sauce begins to boil, reduce heat to a simmer.
Let cook for 15 minutes or until sauce has darkened & reduced (meatballs are already cooked- so they should just be hot) Remove & serve!
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