Take 5-7 sprigs of cilantro. Fold them into themselves to make a clump and chop finely. Stems and leaves altogether. Most of the flavor is in the stems.
Add the rice, water, two wedges of lime, 2 tablespoons of chopped cilantro, spices, and water to the instant pot. For parboiled rice, it’s a 1:1 ratio of water and rice. Stir ingredients.