Name: Roast Beef Open Faced Mini Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 6 ciabatta rolls; 2 cups cooked roast beef; 1 cup shredded mozzarella; 1 cup shredded sharp cheddar cheese; 1/4 cup garlic butter - melted; 1/3 cup diced tomatoes; 1/4 cup sliced olives; 1/4 cup fried onions

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Roast Beef Open Faced Mini Sandwiches, great use of leftovers & cheese. Simple, easy & delicious appetizer plus 4 other tasty snacks too! Great for holidays!

It’s no secret, we love snack foods & appetizers here in this house. Game day, party time & fun gatherings with friends are where it’s at & we take it very seriously. So between all the food-centered events, we have had & then of course game night with the neighbors I have been on a big kick to bring some super awesome appetizers to the gatherings. You know, when you create & write about food for a living, your friends expect you to WOW them each & every time you get to feed them. It can be sort of intimidating, but always a fun challenge. It’s really great to make filling appetizer foods that can double as a meal because there’s always so much going on. This time I decided to make some Roast Beef Open Faced Mini Sandwiches.

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Roast Beef Open Faced Mini Sandwiches

I started with some leftover roast beef & some cheese. When creating, I chose to use shredded mozzarella & shredded sharp cheddar along with some garlic butter, tomatoes, olives & fried onions.

It’s really simple to make these. Just top your bread with meat, drizzle with garlic butter, top with cheese & broil until the cheese is melted & the meat is crisp on the ends. Then you top with the remaining ingredients for a super tasty snack!

Roast Beef Open Faced Mini Sandwiches

Mini opened faced sandwiches made with leftover roast beef & fresh cheese.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 12

Author Gina Kleinworth

Ingredients

6 ciabatta rolls
2 cups cooked roast beef
1 cup shredded mozzarella
1 cup shredded sharp cheddar cheese
1/4 cup garlic butter - melted
1/3 cup diced tomatoes
1/4 cup sliced olives
1/4 cup fried onions

Instructions

Set the oven to broil
Lay out the rolls on a baking sheet - insides up
Add about 2 tbsp roast beef per sandwich face - more or less depending on size of rolls
Drizzle melted garlic butter over the top of each
Sprinkle both cheese varieties onto each mini sandwich
Broil 5-10 minutes or until cheese is melted & tips of roast beef are browned
Remove from oven & top with tomatoes, olives & fried onions
Enjoy immediately