I don’t know about you- but I get sort of frustrated when I go to print off a recipe & it calls for cake mix. Especially when it’s a flavor I don’t keep on hand – like Red Velvet Cake. I do like the ease of using cake mix so I have a few flavors I keep in the pantry for when I need something quick. But more & more I am making things from scratch & keeping less & less of these pre-packaged boxes in the kitchen. So after finding several recipes that called for red velvet cake mix & not having any on hand – I decided to make my own so I could make red velvet cake for Valentine’s Day.
Red Velvet Cake Mix
Don’t get me wrong- if I kept a large variety of cake mix flavors on hand I wouldn’t be frustrated at all. But I do like being able to print off a recipe & go in my kitchen & create what I have been craving while using things I keep continually stocked in my kitchen- usually in bulk. Things like flour & sugar I buy in the bulk 50lb bags & I try to always make sure I have plenty of cocoa powder & other things that I use several cups at a time on a daily basis. It just makes being in the kitchen so much easier when I can pull from what I have & satisfy that craving. So this jar mix is perfect for that.
To create the mix – follow these instructions & then print the tag with the remaining ingredients & instructions to make the cake at a later date. This makes quite a bit- I had to really pack the mix down in the jar & it filled it to the very top.
Red Velvet Cake Mix & Free Printable
Ingredients
- 2-1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 2 cups granulated sugar
Instructions
- Combine all ingredients in a large bowl & whisk together to combine.
- Transfer to 2qt jar & attach printable instructions for later baking.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Here are the instructions.
Want More Red Velvet?
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Tamar Strauss-Benjamin says
Would you believe I have never had red velvet cake!! What a great idea though!
kim says
This is darling! Would be a cute Valentines gift!
Desiree @ The36thAvenue says
Yay! I can see the comment’s box today 🙂 Love this idea Gina… Pinning!
Gina Kleinworth says
That makes me so happy that you can see it today Desiree!! 🙂 Thank you.
Snap says
Great idea and perfect for Valentine’s Day. Thanks!
sharonodegaard says
This is a great gift idea! Red velvet — one of my favorites!
Serendipity is Sweet says
This is so pretty! What a fun idea.
angie says
love this idea would be a great one for valentines
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Linda @ it all started with paint says
I just love this idea! Thanks so much for linking up at the party! Oh, and would you be okay if I featured on my Mason Jar Crafts Love blog too? I just share a photo and a clear link back …
🙂 Linda
Tish says
this is so clever Gina!! I love it!!
Ai Lin Leow says
I agree with you, I get annoyed when a recipe asks for cake mix and I don’t have it. Well, I must say your red velvet cake mix more than does the job. You stored them up so prettily as well. Very practical and sweet looking printable instructions as well. Lovely!
Deb says
I’m making this for a friend. I’m wondering what size pan you use for baking. Thanks!
Gina Kleinworth says
It has been over 10 years since I used this recipe – but if I recall, it was 9×13. However- you can check out some of my more recent red velvet recipes here (https://www.kleinworthco.com/?s=red+velvet) that you might want to try instead.