Would you agree with me that when you think of Red Velvet flavored anything- your mind sort of automatically thinks of Valentines Day? I know mine does. Which is why I can’t seem to stop wit the red velvet recipes. It’s so incredibly good & there is just something about it that screams special. So I couldn’t help myself from making this tasty little coffee time snack to make my weekend a little more exciting.
Red Velvet Biscotti
I had so much fun in Michaels picking up all the little Valentine sprinkles & decorations. I really have to hold myself back in there. The hubs thought I had lost my mind. When I left CA I shipped home 4 LARGE boxes of my mom’s cake decorating/baking supplies. He didn’t think I would need to be buying any sort of baking item for a very long time. Buuuut – I wandered in to Michaels & walked out with several bags full of more baking supplies. Go figure.
Look at how fun these little hearts are mixed with the white chocolate chips.
Red Velvet Biscotti
- 2½ cups all-purpose flour spooned into your measuring cup- don't scoop in with the cup - this packs it in & gives too much in the recipe
- 2 cups sugar
- 1 cup dutch processed cocoa powder
- 2 oz liquid red food color or 2 tbsp gel food color
- 1½ tsp baking powder
- 1/4 tsp salt
- 5 large eggs
- 1½ tsp vanilla extract
- 1 cup white chocolate chips
- ½ cup heart sprinkles
- Pre-heat oven to 350 degrees
- Mix flour, sugar, cocoa, food color, baking powder, & salt in the mixer bowl & turn it on the slowest setting. (stir)
- Combine eggs, & vanilla in small bowl & beat lightly with a fork.
- Add the egg mixture to the flour mixture & mix well until combined. It will be sticky but firm.
- Fold in the white chocolate chips.
- Divide the dough in half for 2 large loaves - I did 3 medium-sized instead. (You should end up with 2 rectangles measuring approximately 4-5 inches on the short end & 7-8 inches on the long end.)
- On a lightly floured surface, form each log & place on a parchment-lined baking sheet.
- Bake for about 30 minutes or until tops are set.
- Remove from the oven & reduce oven temperature to 300 degrees.
- Allow logs to cool & then slice about ½ - 1 inch wide.
- Lay slices on their side on the baking sheet & bake at 300 for 10 minutes.
- Remove- flip the slices over & bake an additional 8-10 minutes.
- Cool on a wire rack before decorating or placing them in an airtight container for storage.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Want More Red Velvet?
You can make this Homemade Red Velvet Cake Mix & print the instructions tag for a great gift.
To see where I am linking today- visit HERE
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