Discover 23 cozy fall soup recipes perfect for chilly days. From creamy classics to hearty favorites, these comforting bowls will keep you warm all season long.
Fall dinners hit different, and soup is basically the unofficial mascot. Whether you’re all about creamy and cozy, veggie-heavy and light, or something meaty that eats like a meal, this list has you covered. There’s a solid mix of classics, twists, and “what do I do with this leftover ham?” kind of soups.
Bonus: most of these make amazing leftovers, and a lot of them freeze well too. So go ahead—double the batch, grab some bread for dunking, and let your slow cooker, Instant Pot, or stovetop do the heavy lifting.
Gina’s Recipe Rundown:
Why I love it: This collection of fall soups has it all: fresh, veggie-packed, creamy, hearty – you just have to pick what you’re in the mood for tonight.
Plus, soups are always a pretty budget-friendly dinner option and make amazing leftovers!
Stuffed Pepper Soup
This hearty one-pot soup features ground beef, bell peppers, tomatoes, and rice simmered in a flavorful broth. All the comfort of stuffed peppers with way less effort. A satisfying staple for fall soups that fills you up fast.
Get the recipe: Stuffed Pepper Soup
New England Clam Chowder
This New England clam chowder recipe is creamy, hearty, and loaded with clams, potatoes, and smoky bacon. It’s the best creamy clam chowder recipe I’ve ever made, perfect for family dinners, potlucks, or cold-weather comfort food.
Get the recipe: New England Clam Chowder
Loaded Baked Potato Soup
Potato soup is a must during fall and winter! Creamy and rich, this soup blends potatoes, cheddar, sour cream, and bacon into a comforting bowl of yummi goodness. Top with chives and extra cheese for full effect.
Get the recipe: Loaded Baked Potato Soup
Chicken and Dumplings Soup
No soup list can be complete without this classic. Tender chicken breast, veggies, and fluffy biscuit-style homemade dumplings simmer in a creamy broth for a soul-soothing meal. Easy to make and perfect for leftovers.
Get the recipe: Chicken and Dumplings Soup
One Pot Lasagna Soup
All the flavors of lasagna—beef, noodles, marinara, and ricotta—come together in this bold, brothy version of the Italian favorite. One pot, no layering required. A dum and go twist on a timeless crowd favorite recipe that you can make for dinner party or family gathering.
Get the recipe: One Pot Lasagna Soup
Carrots and Cauliflower Soup
There are plenty of healthy soup recipes to make this fall, especially using all the veggies. This smooth, velvety soup blends seared carrots and cauliflower with garlic and herbs into a lighter but flavorful bowl. Delicious vegetarian option with no dairy or meat.
Get the recipe: Carrots and Cauliflower Soup
Instant Pot Bean Soup
Dust off your pressure cooker to save up some time on cooking. Loaded with beans, veggies, and spices, this soup pressure-cooks into a rich, filling meal in under an hour. No soaking needed. A weeknight-friendly pick when you’re craving a fall soup.
Get the recipe: Instant Pot Bean Soup
Chicken and Sausage Gumbo Soup
This bold, Cajun-inspired Gumbo soup combines chicken, smoked sausage, peppers, and okra in a flavorful broth with just the right kick. Serve over rice for a heartier meal. A bold and spicy favorite among fall soups when you want something with depth.
Get the recipe: Chicken and Sausage Gumbo Soup
Roasted Pumpkin Soup
Pumpkin soup is the easiest star of the season! This silky-smooth soup blends roasted pumpkin, garlic, and warm spices into a creamy, rich bowl that tastes like fall in every spoonful. Serve with crusty bread or a swirl of cream. A seasonal favorite for fall soups that’s simple yet elegant and works for a weeknight dinner or Thanksgiving table!
Get the recipe: Roasted Pumpkin Soup
Senate Bean Soup
This classic, hearty soup features ham, white beans, and potatoes in a savory broth that simmers until thick, creamy, and flavorful. Budget-friendly and perfect for leftovers. A traditional pick for fall soups that delivers on both comfort and substance.
Get the recipe: Senate Bean Soup
Chicken and Mushroom Soup
Sliced mushrooms and tender chicken in a creamy, herby broth with just the right balance of richness and simplicity. Great as a starter or main. A cozy, earthy option for fall soups that feels nourishing without being heavy on your stomach.
Get the recipe: Chicken and Mushroom Soup
Chicken Noodle Soup
A timeless classic, this soup combines shredded chicken, tender noodles, and veggies in a comforting broth that’s perfect for sick days or chilly evenings. Always better homemade!
Get the recipe: Chicken Noodle Soup
Cabbage Roll Soup
All the flavors of vintage cabbage rolls—ground beef, rice, tomato, and cabbage—come together in this hearty, no-fuss soup. It’s filling, freezer-friendly, and family-approved. A rustic, stick-to-your-ribs option for fall soups that’s surprisingly easy.
Get the recipe: Cabbage Roll Soup
Bacon and Lentil Soup
Crispy bacon adds smoky depth to this protein-packed lentil soup, which simmers with veggies and spices into a thick, satisfying bowl. Serve with a slice of sourdough. Amazing, delicious soup that will fill you up…and you may need to lay down!
Get the recipe: Bacon and Lentil Soup
Instant Pot Butternut Squash Soup
This creamy soup blends roasted butternut squash, veggies, and warm spices for a sweet-savory combo that’s velvety and comforting. Made fast in the Instant Pot and great for freezing. A seasonal standout in the fall soups lineup that everyone just has to make at least once!
Get the recipe: Instant Pot Butternut Squash Soup
Beer Cheese Soup
Rich, cheesy, and full of bold flavor, this soup combines sharp cheddar, beer, and cream for a smooth, pub-style classic. You will LOVE it! Serve with soft pretzels or crusty bread.
Get the recipe: Beer Cheese Soup
Instant Pot Broccoli Cheddar Soup
Fresh broccoli and cheddar cheese come together in this fast, creamy soup that’s perfect for weeknights. Ready in under 30 minutes with the help of your pressure cooker. A crowd-pleasing comfort pick for fall soups that feels just like Panera at home.
Get the recipe: Instant Pot Broccoli Cheddar Soup
Zucchini Soup
Light, silky, and packed with flavor, this Italian sausage zucchini soup uses fresh zucchini, cauliflower, minced beef or sausage, tomatoes, garlic, and herbs for a bright yet cozy dish. Low-carb and great as a starter. It cooks up in your slow cooker while you finish up house chores.
Chicken Vegetable Soup
This classic soup is filled with tender chicken, carrots, celery, mushrooms, and potatoes in a savory broth for a balanced, nourishing meal. Easy to make and great for leftovers. A timeless option in the fall soups category that’s as practical as it is comforting. And cheap!
Get the recipe: Chicken Vegetable Soup
Green Chile Chicken Soup
I love the bold flavors of this soup! Shredded chicken, green chiles, beans, and enchilada sauce for a lightly spicy, Southwestern-style soup. It’s hearty without being heavy and great with a sprinkle of cheese or a dollop of sour cream. And it comes together easily in a crockpot – no hard work required.
Get the recipe: Green Chile Chicken Soup
Cheesy Ham and Potato Soup
Going back to basics with this simple, kids-approved fall soup. Chunks of potato and diced ham simmer in a creamy, cheesy broth for a rich, filling bowl that’s perfect for cold nights. It’s a great way to use leftovers and comes together fast.
Get the recipe: Cheesy Ham and Potato Soup
Beef Macaroni Soup
This soup blends ground beef, tender pasta, and veggies in a tomato-based broth that’s full of nostalgic flavor. It’s kid-friendly, filling, and made in one pot. A weeknight winner for fall soups on a budget.
Get the recipe: Beef Macaroni Soup
Vegan Miso Soup
Light and savory, this soup combines miso paste, tofu, shiitake mushrooms, and scallions for a quick, umami-rich meal. Ready in minutes and naturally plant-based. A clean, cozy choice for fall inspired by a Japanese classic.
Get the recipe: Vegan Miso Soup
These 23 cozy fall soups are the ultimate comfort food to keep you warm and satisfied on chilly days.
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