If you love great snacks to enjoy on game day, then you will swoon over this zesty Cheesy Corn Dip. Just a handful of ingredients & a crockpot is all you need to make this dip that had my family begging for more. It’s really THE ABSOLUTE game day favorite! A must make during college basketball games.
Cheesy Corn Dip
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Oh my goodness- it’s time for college basketball games! Are you basketball fans? We actually weren’t until we moved up here. This place is CRAZY in love with the local team & it’s all anyone ever talks about. So we have grown to really enjoy watching the games & seeing the team do well every year. We were already big sports fans & always made game day a big event. Adding basketball to the mix was just natural for us & a great excuse to continue making all our favorite appetizers year round. We really love game day because it turns into a family event where we can enjoy great food & be on the edge of our seats the whole time. It’s so much fun. One of the family’s favorite snacks these days is this cheesy corn dip that I make in my favorite little crockpot.
It’s so simple I often let the kids get it going for me if I’m tied up. You literally just toss it all in the crock pot, cover & let cook for 2 hours. THAT IS IT! I will stir it about mid way through but that’s all that needs to be done before transferring to your serving bowl. That’s why I love it so much, it’s nearly effortless.
We made sure to have plenty of snacks going on! I like to make sure I have the fridge stocked with water & the table full of all our favorite foods. Often times there is more than one game on at the same time. So my big tip for game day- if you have more than one TV in your house – have at least 2 games on at once. That way people can go back & forth & feel like they can see them both. This keeps everyone happy. I also like to use picture-in-picture. But some guests feel that it blocks the screen too much. So the second TV is another option.
- 3 cups frozen corn
- 1 (8oz) pkg cream cheese
- 1 cup shredded mild cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup salsa verde
- 1 (2oz) can sliced black olives- drained
- Sprinkle of chives
- Combine all ingredients in a small 3-quart slow cooker
- Over & cook on high 2 hours or on low 4 hours- stirring about every 45 min- 1 hour
- Transfer to serving dish & serve with Cheez-It Baked Snacks for dipping
Looking for more game day snacks?
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