A couple weeks ago I shared with you all my Honey Pumpkin Spice Black Bread. It was great but I really wanted to see if I could do it in the slow cooker because sometimes I want to make bread & my main dish at the same time & I don’t have a double oven. Sooooo- I decided to create this recipe & it turned out great.
Oh they were the best dinner rolls with our BBQ chicken breast & a baked potato.
They were also great with the Concord Grape Spread I shared last week.
It’s such a simple recipe- I was so pleased with how well this turned out.
Want more bread? Try these…
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