There are some things that are just known for being the best. Cooking at the firehouse definitely is one of those things. Firemen can COOK I tell you!!! (probably why I have to watch what I eat, right?) There is one particular recipe that we make in BULK- Firehouse Chili. We have been making this recipe for a good long while & I think it’s safe to say at this point that the hubs has perfected it. It’s one of those things we make not just in a regular slow-cooker but we pull out the HUGE 17 quart roaster oven for this. It will feed our family of 5 for at least 2 nights & I also save another 2 nights worth in the freezer with the food saver.
I know what you are going to say, “real chili doesn’t have beans”. That really depends on where you are from. The International Chili Society insists that it does not. But we are both from California & there, chili has beans. That is just how it is & really, it’s SO GOOD. Why would one want to omit them?!
This is great on a cold winter day.
Be sure to come back next Wednesday for the first YOUR BEST WEEKLY!
You can share your projects & recipes, get inspired & pin like mad!
Each week I will pick a few to feature the following week.