Tender and juicy Slow Cooker Turkey Breast is the perfect crockpot dish for Thanksgiving or Christmas. So simple, great for beginners!
Course dinner, Main Course
Cuisine American
Keyword crock pot, crockpot, slow cooker, turkey
**Note- Poultry Prep Safety - PLEASE BE SURE TO DISINFECT YOUR SINK AND THE SURROUNDING COUNTERTOPS AFTER RINSING THE TURKEY. While I don't typically recommend rinsing poultry because it just spreads any microbes around your kitchen - when it comes to turkey, you need to at least rinse off the extra juices in the packaging. Don't worry - all the microbes will cook out - but the sink and any areas where things could have splashed will need to be properly disinfected. Use a wipe or spray and be sure to leave it on for the recommended time so you aren't spreading things around your kitchen.