• Line an 8x8 pan with parchment paper and then spray with non-stick spray. Set aside.

Yellow layer

• In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
• Remove from the heat and add about ¼ tsp yellow gel food coloring. Mix until the marshmallow mixture is evenly tinted.
• Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
• Press the yellow mixture into the bottom of your prepared pan and set aside.

Orange layer

• In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
• Remove from heat and immediately add the ¼ cup of candy corn. Stir until the candy corn is completely melted.
• Add in orange food coloring if a deeper orange color is desired.
• Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
• Press into the pan on top of the yellow layer.

White layer

• In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
• Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
• Press on top of the orange layer.
• Immediately press more candy corn into the white layer if desired for decoration.
• Allow cereal treats to cool completely (about 30-40 minutes) before cutting and serving.