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Mummy Dogs

Mummy Dogs

Mummy Dogs are a great way to celebrate Halloween. They're easy to make and everyone will love them. Plus, they're perfect for taking to a party.
Course Appetizer, dinner, Main Course, Snack
Cuisine American
Keyword air fried, air fryer, hot dog, mummy
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 16
Calories 102kcal


  • Air Fryer


  • 16 hot dogs
  • 8 oz refrigerated crescent rolls
  • 32 candy eyeballs for decorating


  • Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
  • Remove the rolls from the can and flatten each set of the rolls by unrolling but not separating the pieces.
  • Pinch closed the perforations in the dough.
  • Then place the dough between two sheets of parchment and then roll it flat to 1/8” thick.
  • Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
  • Wrap each hot dog using the strips of the dough to mimic a loose mummy wrap. The dough will expand slightly so be sure there isn't too much bunching or overlapping. The hot dog should still be visible throughout.
  • Leave a spot open for the eyes somewhere.
  • Place the wrapped hot dogs in the air fryer basket. I like to add parchment liner to the basket for nonsticking.
  • Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
  • Remove and place the eyes on the mummies. You can use a drop of ketchup or mustard as the glue to hold the eyes in place. Let the eyes dry before platting.
  • Enjoy the fun spooky treat.


Serving: 1g | Calories: 102kcal | Carbohydrates: 10g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 541mg | Fiber: 1g | Sugar: 4g | Iron: 2mg | Net Carbohydrates: 9g