Stabilized Whipped Cream

Homemade whipped cream is a treat for the senses! You'll love our Stabilized Whipped Cream recipe. It is even better than your favorite whipped topping because it is only 4-ingredients and contains no added oils or preservatives! PLUS - instructions for how to make it Keto-friendly / low-carb.

Course Dessert

Cuisine American, English

Keyword whipped cream

Prep Time 20

Total Time 20

Servings

Calories 122kcal

Equipment

1 Mixer

Ingredients

8 oz cream cheese - softened
1 cup confectioner's sugar
1 tbsp vanilla extract
2 cups heavy cream – cold

Instructions

Before starting place a large mixing bowl in the freezer for about 15 min, this helps the whipped cream reach the desired peaks easier.
In a separate mixing bowl, cream together the confectioner's sugar, cream cheese, and vanilla until combined and reaches a creamy consistency.
Remove the chilled bowl from the freezer and pour in the heavy cream.
Beat on medium speed for 1-2 minutes, then increase the speed to high and continue mixing until STIFF peaks form.
Add the cream cheese mixture into the whipped cream and gently fold for 1-2 minutes or until well mixed.
Store in the refrigerator, it will keep for 2-3 days.

Notes

*To make keto-friendly/ low-carb - replace the confectioner's sugar with a confectioner's sweetener. I like PureCane brand. (affiliate link listed in the post)

Nutrition