Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.

Place the nutter butter cookies into the melted bark. Use tongs to press the cookies into the melted chocolate and fully coat the cookies. Remove the cookies and place them onto the parchment paper.

Allow the chocolate coating to completely cool for 10 minutes.

Once the bark is completely cooled melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted. **See notes in post for melting tips.

Carefully spoon the melted chocolate into a piping bag. Cut the tip or the corner of the bag depending on how thick you want your mummy stripes to be.

Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a mummy.

Complete the mummies by adding two candy eyes.