Who doesn't love pancakes, especially Pumpkin Pancakes? They're fluffy, they're delicious, and they're perfect for a weekend breakfast.
Course Breakfast
Cuisine American
Keyword pancakes, pumpkin
Prep Time 10 minutesminutes
Cook Time 6 minutesminutes
Total Time 16 minutesminutes
Servings 6
Calories 365kcal
Ingredients
2cupsall-purpose flour
3tablespoonsbrown sugar
2teaspoonsbaking powder
1teaspoonbaking soda
2teaspoonspumpkin pie spice
½teaspoonground cinnamon
½teaspoonsalt
1 ½cupsmilk
1cuppumpkin puree
1egg
2tablespoonsvegetable or canola oil
2tablespoonswhite vinegar
1teaspoonvanilla extract
nonstick cooking spray or butter for the pan or griddle
Instructions
In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
In a different bowl, whisk together the wet ingredients: milk, pumpkin, egg, oil, vinegar, and vanilla until well blended.
Pour the wet ingredients into the bowl with the dry ingredients and whisk or stir until mixed. Small lumps are acceptable but all large lumps should be gone.
Heat a skillet or griddle to approximately 300 degrees. Prepare the skillet or griddle with nonstick cooking spray or butter.
Ladle the pancake batter onto the prepared cooking surface leaving room for the pancakes to spread slightly.
Cook for about 3 minutes or until bubbles pop to the top. Flip the pancakes and continue cooking for an additional 2 to 3 minutes or until the pancakes are cooked through.
Serve the pancakes hot with maple syrup or your choice of toppings.