Oven Roasted Asparagus
If you're looking for a quick, easy, and healthy side dish to add to your next meal, look no further than Oven Roasted Asparagus.
Servings 6
Calories 78kcal
Ingredients
- 2 pounds asparagus trimmed to remove the woody ends
- 2 teaspoons olive oil
- ½ to 1 teaspoon garlic powder or 2 to 4 cloves minced garlic
- ½ cup parmesan cheese freshly grated
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- Prepare a large baking sheet with aluminum foil or parchment paper.
- Place the asparagus on the prepared baking sheet.
- Drizzle olive oil over the asparagus. Toss to coat the asparagus with oil.
- Then, sprinkle with salt, pepper, and garlic.
- Bake for 10 to 12 minutes.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven and bake for an additional 2 to 4 minutes.
Nutrition
Serving: 1g | Calories: 78kcal | Carbohydrates: 7g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 149mg | Potassium: 324mg | Fiber: 3g | Sugar: 3g | Vitamin C: 8mg | Calcium: 110mg | Iron: 3mg | Net Carbohydrates: 4g