• Preheat the oven to 350 degrees F.
• Line 2 large baking sheets with parchment paper or a silicone mat. Set aside.
• In a large bowl, mix together the cake mix, eggs, and oil until completely combined.
• Stir in the sprinkles until mixed throughout.
• Scoop with cookie dough scoop or tablespoon onto the prepared baking sheets.
• Bake for 8-10 minutes or until slightly firm but still soft.
• Remove from the oven and place the baking sheet on a wire rack.
• If adding chocolate kisses without frosting, add them immediately while the cookies are warm.
• Or cool the cookies completely, then add the frosting, sprinkles, and chocolate kisses.
• Store in an airtight container.

Frosting

• In a mixing bowl, cream the butter until fluffy and smooth.
• Sift the confectioner's sugar into a medium bowl - this step is optional, although it makes the frosting smooth and easier to mix.
• Gradually add the confectioner's sugar, alternating with heavy cream or milk.
• Add the vanilla extract and beat well.
• Add to a piping bag with a large star tip and pipe onto cooled cookies before adding the chocolate kiss.