Keto Marinara Sauce
Keto Marinara Sauce can be used as a substitute for pasta sauce, pizza sauce, or just eaten straight from the jar! Perfect for those looking for a sugar-free, low-carb alternative. You can add ground beef (or sausage), vegetables, and cheese.
Servings 16
Calories 41kcal
Ingredients
- ¼ cup extra virgin olive oil
- 1 tbsp granulated garlic
- ½ tbsp minced onions
- 28 ounces diced tomatoes
- 1 teaspoon white vinegar
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ tsp dried basil
Instructions
- Combine the olive oil, granulated garlic, and minced onions in a saucepan and heat over medium for about 2 minutes - stirring frequently.
- Reduce the heat to a simmer and then add the diced tomatoes, vinegar, salt, dried oregano, and dried basil.
- Bring to a simmer, stirring occasionally.
- Simmer for about 30 minutes (20 minutes on a high-output stove) until the volume has reduced and the sauce has thickened.
- Use the sauce immediately or store it in a jar with a tight lid in the refrigerator for up to 5 days. You can also freeze in a freezer-safe container for up to 6 months.
Notes
Net carbs are for 1/4 cup servings.
Nutrition
Serving: 1g | Calories: 41kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 78mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg | Net Carbohydrates: 2g